Tabbouleh Recipe

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Ingredients

2 bunches of parsley

1 bunch of mint

25g of bulgar wheat

Half a kilo of tomatoes

Half a kilo of cucumber

Half a kilo of onions

Juice of 3 lemons

Olive oil

Salt

Half a cup of water

Method

1. Put the bulgar wheat in a pan. Add half a cup of water. Boil for 10 to 15 minutes.

2. Chop the parsley and the mint very small. Wash in cold water.

3. Chop the lemon, onion, cucumber and tomato. Chop very small.

4. Mix everything together.

5. Season with lemon juice, salt and olive oil. Mix together again.

6. Serve the food!