Restaurant 13. Little Tips for Bad Service Restaurante 13. Pequeños consejos para un mal servicio Restaurante 13. Pequenas dicas para um mau serviço Ресторан 13. Маленькі поради за погане обслуговування

A: Do you want some dessert? A: Вы хотите немного десерта?

B: No thanks. We just need our check. 我们只需要支票。 Have you seen the waitress? Avez-vous vu la serveuse ?

A: Where is our waitress anyway? A : Où est notre serveuse de toute façon ?

B: Yes, the service hasn't been the best. B : Oui, le service n'a pas été le meilleur. Is that our waitress over there? C'est notre serveuse là-bas ?

A: I'll walk over and get the bill, since I don't think the waitress is coming over here any time soon. A : Je vais aller chercher l'addition, car je ne pense pas que la serveuse vienne ici de si tôt. A: Vou até lá e recebo a conta, já que não acho que a garçonete venha aqui tão cedo. A: 我会走过去拿账单，因为我认为女服务员不会很快过来。

B: Good idea. Just bring it back and we'll figure it out together. Ramenez-le et nous le découvrirons ensemble.

A: So the bill is $36.00.

B: How much do you think we should leave for a tip?

A: My first inclination is to leave nothing for a tip. R: Minha primeira inclinação é não deixar nada para dar uma dica. A：我的第一反应是不给小费。

B: I agree, but we don't really know the whole story. There may have been problems in the kitchen beyond her control. Il peut y avoir eu des problèmes dans la cuisine indépendants de sa volonté.

A: Let's leave 10%, so that we at least leave something for the service. A: Давайте оставим 10%, чтобы мы хотя бы оставили что-то для сервиса.

B: I agree. We will leave $3.60 for the tip.