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Asd 3, How To Light a Grill the Right Way

How To Light a Grill the Right Way

I think a lot of people,

when they use lighter fluid,

they want to douse everything and

they want a big flaming inferno and they think

that's the only way to get these things going.

But that's really not the case, it's kind of

dangerous, it smells bad, and it's crazy.

And I've actually singed my beard before,

which is not cool.

How you doing, my name is J Pereira.

I'm your neighborhood grill enthusiast.

I'm gonna show you how to properly light a charcoal

grill without any lighter fluid or any tricks or

anything like that.

First thing you want to do is you want to get

down below your charcoal grate, so you get down to

the bottom of your grill here.

So, I'm gonna take a couple of sheets

from the local paper.

I like to wad them up, not too tight,

not too loose, just a good ball around cuz you

need some air flowing to keep that stuff going.

Now, I'm gonna create another little pile

of paper here on top.

Add some twigs.

You just wanna about three or four inches,

just some dry twigs are fine around the yard.

You don't have to be fancy about it.

Today, we're gonna be using standard

charcoal briquettes.

I like to kind of surround my fire

with a good amount of briquettes,

kind of creating a little bit of a pyramid, but

you don't wanna smother it cuz you still wanna

get some air in there.

Once you get everything in place, you want to

light the paper that's underneath first.

I like to light around a couple spots,

make sure you get a good going.

This is a pretty healthy fire.

It's good to have the flames come up

above the charcoal because then you know

you're definitely getting good contact.

Again, you just want a couple of these things to

start getting ignited, start heating up, and

once that happens, the rest will follow suit.

I don't know the science behind all this stuff,

but I know that it works.

So that's science enough for me.

I think one of the biggest mistakes a lot of

people have, and why a lot of people like to use

lighter fluid is cuz they don't have patience.

But even with lighter fluid, it still takes 15,

20 minutes to get these charcoals going.

At this point you can see we have

really hot fire going on right in the middle.

This is where I'm going to rearrange these guys.

Some of these ones on the outside that

aren't going as well.

I'm going to start putting

them in the middle.

Please use tongs or something.

A gloved hand.

Don't grab these things.

I see some people do some dumb shit.

If you feel like you're gonna need more

briquettes, now's a good time to actually

add some, as well.

That's a hot ass looking fire.

It takes, generally, about 20 minutes before

you have a good cook fire going.

That's when all these briquettes

are gray and ashy.

No, we're in a good place here.

This is gonna be a great fire for cooking.

Just gonna move these guys aside,

kind of divide it down the middle.

And put the top grid back on.

So there you go, that's how you properly start

a charcoal grill with no lighter fluid and

just stuff you got around the house.

I just became that guy like,

whenever I went places,

nobody knew how to light a grill,

nobody knew that shit, so

I always ended up going to parties, and

the next thing you know,

I'm just hanging out by the fucking grill.


How To Light a Grill the Right Way

I think a lot of people, Je pense que la plupart des gens,

when they use lighter fluid, quand ils utilisent un allume-feu liquide,

they want to douse everything and inondent le barbecue

they want a big flaming inferno and they think parce qu'ils veulent absolument avoir une énorme flamme et ils pensent

that's the only way to get these things going. que c'est la seule façon de l'obtenir.

But that's really not the case, it's kind of Mais c'est pas du tout le cas, c'est même

dangerous, it smells bad, and it's crazy. dangereux, ça pue et c'est stupide.

And I've actually singed my beard before, Et j'ai déjà fait cramer ma barbe,

which is not cool. ce qui n'est pas cool.

How you doing, my name is J Pereira. Comment ça va, je m'appelle J Pereira.

I'm your neighborhood grill enthusiast. Je suis votre voisin passionné de grillades.

I'm gonna show you how to properly light a charcoal Je vais vous montrer comment allumer un barbecue correctement,

grill without any lighter fluid or any tricks or sans utiliser d'allume-feu liquide ou je ne sais quoi d'autre

anything like that. dans ce style.

First thing you want to do is you want to get La première chose que vous devez faire c'est enlever la grille du dessus,

down below your charcoal grate, so you get down to pour pouvoir accéder à la partie inférieure

the bottom of your grill here. sous la grille prévue pour le charbon.

So, I'm gonna take a couple of sheets Alors, je vais prendre deux-trois feuilles

from the local paper.

I like to wad them up, not too tight,

not too loose, just a good ball around cuz you pas trop lâche, une belle boule juste comme il faut

need some air flowing to keep that stuff going. parce qu'il faut garder un peu d'air pour que ça marche.

Now, I'm gonna create another little pile Maintenant, je vais faire une autre petite pile de papiers

of paper here on top. là sur le dessus.

Add some twigs. Ajouter quelques brindilles.

You just wanna about three or four inches, Elles ne doivent pas mesurer plus de sept à dix centimètres,

just some dry twigs are fine around the yard. quelques brindilles sèches de votre jardin, ça suffit.

You don't have to be fancy about it. Pas la peine de se prendre la tête sur ça.

Today, we're gonna be using standard Aujourd'hui, on va utiliser des briquettes

charcoal briquettes. de charbon de bois classiques.

I like to kind of surround my fire J'aime bien genre entourer mon feu

with a good amount of briquettes, avec une bonne quantité de briquettes,

kind of creating a little bit of a pyramid, but et faire une sorte de petite pyramide, mais

you don't wanna smother it cuz you still wanna il ne faut pas l'étouffer, il faut garder

get some air in there. un peu d'air là-dedans.

Once you get everything in place, you want to Quand tout est prêt, il faut d'abord

light the paper that's underneath first. allumer le papier qui est en dessous.

I like to light around a couple spots, Moi j'allume à plusieurs endroits,

make sure you get a good going. pour être sûr que ça va bien prendre.

This is a pretty healthy fire. C'est un bon feu.

It's good to have the flames come up C'est bien d'avoir les flammes par-dessus

above the charcoal because then you know le charbon de bois comme ça on est

you're definitely getting good contact. totalement sûr que c'est bien en contact.

Again, you just want a couple of these things to Encore une fois, vous ne voulez que seuls quelques-uns

start getting ignited, start heating up, and de ces trucs commencent à prendre feu, et à chauffer,

once that happens, the rest will follow suit. ensuite, le reste suivra.

I don't know the science behind all this stuff, Je sais pas quel truc scientifique est derrière tout ça,

but I know that it works. mais je sais que ça marche.

So that's science enough for me. Donc c'est tout ce qu'il me préoccupe.

I think one of the biggest mistakes a lot of Je pense que le problème que rencontrent les gens

people have, and why a lot of people like to use la plupart du temps, c'est qu'ils n'ont aucune patience

lighter fluid is cuz they don't have patience. et c'est la raison pour laquelle ils se jettent sur l'allume-feu liquide.

But even with lighter fluid, it still takes 15, Mais même avec de l'allume-feu liquide, ça prend quand même 15,

20 minutes to get these charcoals going. 20 minutes pour que le charbon de bois s'enflamme.

At this point you can see we have Là, vous pouvez déjà voir qu'on a

really hot fire going on right in the middle. un foyer vraiment chaud juste au milieu.

This is where I'm going to rearrange these guys. C'est là que je vais déplacer les petits bonhommes.

Some of these ones on the outside that Ceux qui sont un peu à l'extérieur et

aren't going as well. qui ont un peu de mal à prendre.

I'm going to start putting Je vais commencer à les mettre au milieu.

them in the middle.

Please use tongs or something. Un gant de cuisine.

A gloved hand. N'essayez pas de les prendre à la main.

Don't grab these things.

I see some people do some dumb shit.

If you feel like you're gonna need more Si vous pensez que vous allez avoir besoin de plus

briquettes, now's a good time to actually de briquettes, c'est le bon moment d'en ajouter

add some, as well. quelques-unes.

That's a hot ass looking fire. Il commence à faire putain de chaud.

It takes, generally, about 20 minutes before Généralement, il faut compter bien 20 minutes avant

you have a good cook fire going. d'obtenir un bon feu.

That's when all these briquettes C'est quand ces briquettes

are gray and ashy. tournent au gris et font des cendres.

No, we're in a good place here. Non, on est sur la bonne voie là.

This is gonna be a great fire for cooking. Ce feu va être parfait pour cuisiner.

Just gonna move these guys aside, Je vais juste bouger ceux-là sur le côté,

kind of divide it down the middle. pour genre séparer en deux le milieu.

And put the top grid back on. Et remettre la grille du dessus à sa place.

So there you go, that's how you properly start Et voilà, c'est comme ça qu'on allume correctement

a charcoal grill with no lighter fluid and un barbecue sans allume-feu liquide,

just stuff you got around the house. juste des trucs qui sa baladent autour de votre maison.

I just became that guy like, Je suis devenu ce mec qui,

whenever I went places, peu importe où il va,

nobody knew how to light a grill, personne ne sait jamais comment allumer un barbecue,

nobody knew that shit, so personne n'y connait jamais rien,

I always ended up going to parties, and et c'est toujours pareil : à chaque soirée,

the next thing you know, je suis ce type

I'm just hanging out by the fucking grill. qu'on trouve toujours autour du putain de barbecue.