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Stanford Entrepreneurship corner, Tina Seelig The Art of Teaching Entrepreneurship and Innovation No.3

Tina Seelig The Art of Teaching Entrepreneurship and Innovation No.3

OK, so this is all about turning problems to opportunities, looking at the world as opportunity-rich, basically making something from nothing. But you know what? Being an entrepreneur is much more than just that. That's the tip of the iceberg, or might be the core of the iceberg, but there are lots of other things that you need to do to be successful entrepreneurs. And one of them is: You need to be able to make your own luck. Now this is interesting: When I gave this talk three years ago, this didn't say make your own luck. It said, "The harder I work, the luckier I get," because that's what my father taught me. My father taught me that the harder you work the luckier you get. I really, really absorbed this idea and I learned to work really, really hard. But as I have been thinking over the last three years, I've learned that there are many other things you can do to make yourself lucky. Hard work is only one lever that you have at your disposal, because you can make your life lucky. You need to be open-minded. You need to be optimistic. You need to look at the world through a special set of lenses. In fact, one of my colleagues from Chile, Carlos Vinola, always says to his students, "If you go into a room and you do not meet someone new, at the least you've missed out an opportunity of learning something or making a friend, and at the most, making a million dollars. In fact, it's really true. He says any room there's a million dollars waiting for you. You just have to find it. It's funny because a couple of weeks ago when we were hosting Steve Ballmer as a speaker, that made sense. He was in his dorm and down the hall was Bill Gates. There was certainly more than a million dollars down the hall, right? So I encourage you to look around at all the people who are sitting right here. Where are the opportunities? And this happens everywhere all the time. Let me tell you a funny little story that brings this to life. A few years ago when my kid Josh was little, he was probably this big, I was at the grocery store. And this is about making your own luck, right. And you never know what you're going to find when you say hello to someone. I went to grocery store and this man came up to me, he was there with his little daughter, and we were in walking down the frozen food aisle, and he had a can of lemonade, and he said, "Can you explain to me how to make this lemonade?" Now he had an accent, he wasn't from the area, and he certainly didn't know that you put three cans of water in with a concentrated lemon juice, so I explained it to him. But that wasn't the end of the conversation, because for most people though they'd say, "Thank you very much, you're welcome," and that's the end. But I had thought what is he doing here, I'd like to know a little bit about more about him. So when I got in line at the checkout stand there were several choices and I got in line behind him. I was not stalking him! I just was sort of curious, and that's the point it's about being curious, OK. So I started chatting and I said, "You seem like you're new in town, what are you doing here?" So at first he was a little bit cautious, like why are you asking me this but I was very friendly and nice and he said, "Well, I'm here, I'm from Chile. I'm from Santiago, and I'm going to be taking over my family's business, and I am here in Silicon Valley for a while to learn about entrepreneurship and innovation." I said, "That's so great. I actually work at Stanford and involved with this program where we teach people about entrepreneurship and innovation and I'd be happy to help you out. So here's my card, if I can be helpful at any way feel free to give me a call." So he gave me a call or sent me an email and I introduced him to a few people who might be helpful. I had some friends who are from Chile who I got him connected to. He ended up bringing an entourage of people to the area who knew... He brought the president of the country and 2,500 other people. But he was a really nice guy and I just was helpful. A few years later, I end up finding myself down in Chile. I went down, we were running a conference there, a round table on entrepreneurship education, and I was there with a couple of my colleagues you might know them, Debra Dunn and Randy Commissar, were there with me. And I called up - his name is Eduardo and I sent him an email and I said, "Eduardo, I'm going to be down at Santiago. Can we get together for a cup of coffee? Would that work for you?" He said, "That would be great." But as the time came up, he sent me another message, said, "You know I'm too busy I just can't make it but do me a favor, go to this building there's an office building in the middle of the city. Go there and bring a couple of colleagues," - and that's why I mentioned Debra and Randy because they came along with me - and he says, "I've got a treat for you." So we went there, we got met by one of his colleagues who took us up to the roof of the building. We were picked up by his family's helicopter, flown over the city. Taken up to his family's ski resort, and back down to the city. And that's what it's all about. The point is, here is the deal, being an entrepreneur and making your own luck is not about turning lemons into lemonade. It's about turning lemonade into helicopters. OK, I'm going to start with the lemonade and get a helicopter and that's the point is that you can make amazing things happen. It's not just turning problems to opportunities, it's making really amazing things happen. So let's go on to the next thing that entrepreneurs can do to make themselves successful. They need to know how to fail, fast and frequently. OK, the fact is as many of my colleagues say, "If you're not failing sometimes, you're not taking enough risks." Failure is the secret sauce of Silicon Valley. If you look at the number of ventures that get funded and the numbers that are successful, then you have to conclude that venture capitalists actually invest in failures. And it's clear that the ratio between our successes and our failures are actually pretty stable. So if you want more successes, you're going to have to put up with up with more failures. In my class I usually have my students make failure resumes. This is a resumes of their biggest screw-ups, personal, professional, and academic. And the idea is it is OK to fail as long as you learn something from it. Listen, I put myself out there all the time so I have many opportunities to learn how to fail gracefully, and I have to tell you get better at it. This is really an important part of being an entrepreneur is put yourself out there. I was thinking about as we talk about Twitter, following us on Twitter. Well, think about Evan Williams started Blogger which was a success. Then he started Odeo, which failed. Then he went on to start Twitter, which is a huge success. If he had stopped after the failures saying, "Forget it, I'm done," we would never have had the next success. So you need to be able to put yourself in a position where you're willing to try and try again. So I'm going to play you a little video clip now that comes from the Innovation Tournament, and this is a team from the challenge where we use rubber bands that had a flaming failure. And see what happens. So for those people who are listening and couldn't see that, this was a team who tried to make a wishing tree were people post all their wishes on a tree, and it failed miserably. They tried everything they could think of and at the end they said, "You know what? Celebrate entrepreneurship, celebrate ideas, celebrate failure." But here is the punch line and the most important part of this. This team here is made up of the bio design fellows. These are students, these are folks from the med school, from the business school, and the engineering school who spent a year shadowing doctors and identifying opportunities, coming up with new inventions, and eventually putting together a business plan. This team that failed at this won first place in the Stanford Business Plan Competition. And that never would have happened have they not have this attitude. If they had not known that they have to fail many, many times along the way before they came up with something that was a big grand success. So let's move on to another concept.


Tina Seelig The Art of Teaching Entrepreneurship and Innovation No.3 Tina Seelig Die Kunst, Unternehmertum und Innovation zu lehren Nr.3 Tina Seelig The Art of Teaching Entrepreneurship and Innovation No.3 Tina Seelig El arte de enseñar a emprender e innovar nº 3 Tina Seelig L'art d'enseigner l'entrepreneuriat et l'innovation n° 3 ティナ・シーリグ 起業とイノベーションの教え方 第3号 Tina Seelig A Arte de Ensinar Empreendedorismo e Inovação N.º 3 Тина Силиг Искусство преподавания предпринимательства и инноваций №3 Tina Seelig Girişimcilik ve Yenilikçiliği Öğretme Sanatı No.3 蒂娜-塞利格 《创业与创新的教学艺术》第 3 期 蒂娜-塞利格 《创业与创新的教学艺术》第 3 期

OK, so this is all about turning problems to opportunities, looking at the world as opportunity-rich, basically making something from nothing. But you know what? Being an entrepreneur is much more than just that. That's the tip of the iceberg, or might be the core of the iceberg, but there are lots of other things that you need to do to be successful entrepreneurs. And one of them is: You need to be able to make your own luck. Now this is interesting: When I gave this talk three years ago, this didn't say make your own luck. It said, "The harder I work, the luckier I get," because that's what my father taught me. My father taught me that the harder you work the luckier you get. I really, really absorbed this idea and I learned to work really, really hard. But as I have been thinking over the last three years, I've learned that there are many other things you can do to make yourself lucky. Hard work is only one lever that you have at your disposal, because you can make your life lucky. You need to be open-minded. You need to be optimistic. You need to look at the world through a special set of lenses. In fact, one of my colleagues from Chile, Carlos Vinola, always says to his students, "If you go into a room and you do not meet someone new, at the least you've missed out an opportunity of learning something or making a friend, and at the most, making a million dollars. In fact, it's really true. He says any room there's a million dollars waiting for you. You just have to find it. It's funny because a couple of weeks ago when we were hosting Steve Ballmer as a speaker, that made sense. 這很有趣,因為幾週前我們接待史蒂夫·鮑爾默作為演講者時,這是有道理的。 He was in his dorm and down the hall was Bill Gates. There was certainly more than a million dollars down the hall, right? So I encourage you to look around at all the people who are sitting right here. 所以我鼓勵你環顧四周所有坐在這兒的人。 Where are the opportunities? And this happens everywhere all the time. Let me tell you a funny little story that brings this to life. A few years ago when my kid Josh was little, he was probably this big, I was at the grocery store. And this is about making your own luck, right. And you never know what you're going to find when you say hello to someone. I went to grocery store and this man came up to me, he was there with his little daughter, and we were in walking down the frozen food aisle, and he had a can of lemonade, and he said, "Can you explain to me how to make this lemonade?" Now he had an accent, he wasn't from the area, and he certainly didn't know that you put three cans of water in with a concentrated lemon juice, so I explained it to him. But that wasn't the end of the conversation, because for most people though they'd say, "Thank you very much, you're welcome," and that's the end. But I had thought what is he doing here, I'd like to know a little bit about more about him. So when I got in line at the checkout stand there were several choices and I got in line behind him. I was not stalking him! I just was sort of curious, and that's the point it's about being curious, OK. So I started chatting and I said, "You seem like you're new in town, what are you doing here?" So at first he was a little bit cautious, like why are you asking me this but I was very friendly and nice and he said, "Well, I'm here, I'm from Chile. I'm from Santiago, and I'm going to be taking over my family's business, and I am here in Silicon Valley for a while to learn about entrepreneurship and innovation." I said, "That's so great. I actually work at Stanford and involved with this program where we teach people about entrepreneurship and innovation and I'd be happy to help you out. So here's my card, if I can be helpful at any way feel free to give me a call." So he gave me a call or sent me an email and I introduced him to a few people who might be helpful. I had some friends who are from Chile who I got him connected to. He ended up bringing an entourage of people to the area who knew... He brought the president of the country and 2,500 other people. 他最終帶來了一群了解該地區的人……他帶來了該國總統和其他 2,500 人。 But he was a really nice guy and I just was helpful. 但他是一個非常好的人,我也很樂於助人。 A few years later, I end up finding myself down in Chile. 幾年後,我最終發現自己來到了智利。 I went down, we were running a conference there, a round table on entrepreneurship education, and I was there with a couple of my colleagues you might know them, Debra Dunn and Randy Commissar, were there with me. And I called up - his name is Eduardo and I sent him an email and I said, "Eduardo, I'm going to be down at Santiago. Can we get together for a cup of coffee? Would that work for you?" He said, "That would be great." But as the time came up, he sent me another message, said, "You know I'm too busy I just can't make it but do me a favor, go to this building there's an office building in the middle of the city. Go there and bring a couple of colleagues," - and that's why I mentioned Debra and Randy because they came along with me - and he says, "I've got a treat for you." So we went there, we got met by one of his colleagues who took us up to the roof of the building. We were picked up by his family's helicopter, flown over the city. Taken up to his family's ski resort, and back down to the city. And that's what it's all about. The point is, here is the deal, being an entrepreneur and making your own luck is not about turning lemons into lemonade. It's about turning lemonade into helicopters. OK, I'm going to start with the lemonade and get a helicopter and that's the point is that you can make amazing things happen. It's not just turning problems to opportunities, it's making really amazing things happen. So let's go on to the next thing that entrepreneurs can do to make themselves successful. They need to know how to fail, fast and frequently. 他們需要知道如何快速且頻繁地失敗。 OK, the fact is as many of my colleagues say, "If you're not failing sometimes, you're not taking enough risks." Failure is the secret sauce of Silicon Valley. If you look at the number of ventures that get funded and the numbers that are successful, then you have to conclude that venture capitalists actually invest in failures. 如果你看看獲得資助的企業數量和成功的企業數量,你就會得出這樣的結論:創投家其實是在投資失敗的企業。 And it's clear that the ratio between our successes and our failures are actually pretty stable. So if you want more successes, you're going to have to put up with up with more failures. In my class I usually have my students make failure resumes. This is a resumes of their biggest screw-ups, personal, professional, and academic. And the idea is it is OK to fail as long as you learn something from it. Listen, I put myself out there all the time so I have many opportunities to learn how to fail gracefully, and I have to tell you get better at it. 聽著,我一直把自己放在外面,所以我有很多機會學習如何優雅地失敗,我必須告訴你要做得更好。 This is really an important part of being an entrepreneur is put yourself out there. I was thinking about as we talk about Twitter, following us on Twitter. Well, think about Evan Williams started Blogger which was a success. Что ж, подумайте об Эване Уильямсе, основавшем Blogger, который имел успех. Then he started Odeo, which failed. Then he went on to start Twitter, which is a huge success. If he had stopped after the failures saying, "Forget it, I'm done," we would never have had the next success. Если бы он остановился после неудач, сказав: «Забудьте об этом, я закончил», у нас никогда не было бы следующего успеха. So you need to be able to put yourself in a position where you're willing to try and try again. So I'm going to play you a little video clip now that comes from the Innovation Tournament, and this is a team from the challenge where we use rubber bands that had a flaming failure. And see what happens. So for those people who are listening and couldn't see that, this was a team who tried to make a wishing tree were people post all their wishes on a tree, and it failed miserably. They tried everything they could think of and at the end they said, "You know what? Celebrate entrepreneurship, celebrate ideas, celebrate failure." But here is the punch line and the most important part of this. Tapi inilah intinya dan bagian terpenting dari ini. 但這是妙語,也是最重要的部分。 This team here is made up of the bio design fellows. 這個團隊由生物設計人員組成。 These are students, these are folks from the med school, from the business school, and the engineering school who spent a year shadowing doctors and identifying opportunities, coming up with new inventions, and eventually putting together a business plan. This team that failed at this won first place in the Stanford Business Plan Competition. And that never would have happened have they not have this attitude. 如果他們沒有這種態度,這永遠不會發生。 If they had not known that they have to fail many, many times along the way before they came up with something that was a big grand success. So let's move on to another concept.