捌く さばく (v5k,vt) to handle well; to process; to sell; to dispose of; to prepare; to arrange; to sort; to prepare something for cooking; to dress (meat, etc.)
Alternative MeaningsPopularity
捌く さばく (v5k,vt) to handle well; to process; to sell; to dispose of; to prepare; to arrange; to sort; to prepare something for cooking; to dress (meat, etc.)
はち eight (used in legal documents)
4. to sell out (completely); to dispose of (all stock) 5. to untangle; to disentangle; to part; to arrange (e.g. the hem of a kimono)