さばく 1: to handle well; to process; 2: to sell; to dispose of; 3: to prepare; to arrange; to sort; 4: to prepare something for cooking; to dress (meat, etc.)
Alternative MeaningsPopularity
さばく 1: to handle well; to process; 2: to sell; to dispose of; 3: to prepare; to arrange; to sort; 4: to prepare something for cooking; to dress (meat, etc.)