Escudella is a Catalan stew.It's characterized by the use of sausages called botifarra or a pieces of meat spiced with peppers, cinnamon, etc.Additionally, beans, potatoes, and cabbage, as well as eggs and other types of meat, can be used
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Escudella is a Catalan stew.It's characterized by the use of sausages called botifarra or a pieces of meat spiced with peppers, cinnamon, etc.Additionally, beans, potatoes, and cabbage, as well as eggs and other types of meat, can be used
a Catalan stew.It's characterized by the use of sausages called botifarra or a pieces of meat spiced with peppers, cinnamon, etc.Additionally, beans, potatoes, and cabbage, as well as eggs and other types of meat, can be used