Filipino pork sausage originating from Lucban, Quezon, a type of de recado longganisa, characterized by use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar.
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Filipino pork sausage originating from Lucban, Quezon, a type of de recado longganisa, characterized by use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, sugar, and vinegar.