Korean sausage (Sundae) is made by kneading together a seasoned mixture of glutinous rice, bean curd, scallions, mung-bean sprouts, and shiitake mushrooms and stuffing it into casings made of hog intestines, which are then tied off at the ends
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Korean sausage (Sundae) is made by kneading together a seasoned mixture of glutinous rice, bean curd, scallions, mung-bean sprouts, and shiitake mushrooms and stuffing it into casings made of hog intestines, which are then tied off at the ends
Korean sausage [ Sundae is made by kneading together a seasoned mixture of glutinous rice, bean curd, scallions, mung-bean sprouts, and shiitake mushrooms and stuffing it into casings made of hog intestines, which are then tied off at the ends and bo