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Voice of America, The Chocolate Chip Cookie

The Chocolate Chip Cookie

The chocolate chip cookie is a North American classic.

It was first developed in the 1930's by a woman in Massachusetts. She apparently was trying to make a chocolate cookie and thought that by putting a cut-up chocolate bar into her cookie batter, that it would all melt together, and become a chocolate cookie. But it didn't. The cookie part remained a beige colour, and the chocolate pieces remained in tact. Since then, the chocolate chip cookie has remained a favorite of kids and adults alike throughout North America.

Baking a batch of these delicious goodies is like betting on a "sure thing". I've never met anyone who didn't like a chocolate chip cookie. Even people who don't really care for chocolate find it difficult to resist this cookie because it's not over powered by chocolate. There are a few variations you might want to try when making the chocolate chip cookie. For instance, if you like a crispier, crunchy cookie, simply reduce the amount of butter you use by about A? of a cup and increase the flour by about the same amount.

For nut lovers, there's nothing better that stirring in a cup of chopped walnuts or pecans when you stir the chocolate chips into your batter. Whatever variation you use, your friends and family will be sure to appreciate your efforts! Here is a list of ingredients and the amounts you will need so that you can try making these tasty treats at home.

1 Cup Packed Brown Sugar A? Cup White Sugar 1 Cup Butter (at room temperature) 2 Eggs 1 tsp. Vanilla 3 Cups Flour 1 tsp. Baking Soda 1 tsp. Salt 2 Cups Chocolate Chips

First you must cream together the butter and both sugars in a bowl until light and fluffy. Then, beat in your eggs one at a time followed by the vanilla until all are well incorporated. Next, stir together the dry ingredients, (that is the flour, baking soda and salt) in a separate bowl until well combined.

Take these dry ingredients and mix well with the creamed butter mixture.

Lastly, it is time to add the Chocolate chips. Mix until the chips are distributed evenly throughout the batter. Taking a small spoon, drop a small amount of the dough (about an inch in diameter) onto a cookie sheet and bake in a preheated oven at 350 F. (or 200 Celcius) for about 12 minutes.

Remove from the oven when the cookies are golden brown around the edges and feel set in the middle.

Cool for a few minutes and enjoy!


The Chocolate Chip Cookie Il biscotto con gocce di cioccolato O biscoito de chocolate

The chocolate chip cookie is a North American classic.

It was first developed in the 1930's by a woman in Massachusetts. Es wurde erstmals in den 1930er Jahren von einer Frau in Massachusetts entwickelt. She apparently was trying to make a chocolate cookie and thought that by putting a cut-up chocolate bar into her cookie batter, that it would all melt together, and become a chocolate cookie. Очевидно, она пыталась испечь шоколадное печенье и думала, что, если положить нарезанную плитку шоколада в тесто для печенья, все это растает и превратится в шоколадное печенье. Вона, мабуть, намагалася приготувати шоколадне печиво і думала, що, поклавши нарізану плитку шоколаду в тісто для печива, воно все разом розтане і стане шоколадним печивом. But it didn't. The cookie part remained a beige colour, and the chocolate pieces remained in tact. The cookie part remained a beige colour, and the chocolate pieces remained in tact. 쿠키 부분은 베이지 색을 유지했고 초콜릿 조각은 그대로 유지했습니다. Часть печенья осталась бежевого цвета, а кусочки шоколада остались целыми. Since then, the chocolate chip cookie has remained a favorite of kids and adults alike throughout North America. Seitdem ist der Chocolate Chip Cookie ein Favorit von Kindern und Erwachsenen in ganz Nordamerika. 그 이후로 초콜릿 칩 쿠키는 북미 전역에서 어린이와 성인 모두에게 사랑받는 음식으로 남아 있습니다.

Baking a batch of these delicious goodies is like betting on a "sure thing". Eine Charge dieser köstlichen Leckereien zu backen, ist wie auf eine „sichere Sache“ zu setzen. 이 맛있는 음식을 굽는 것은 "확실한 일"에 베팅하는 것과 같습니다. Испечь партию этих вкусных лакомств — все равно, что сделать ставку на «верную вещь». I've never met anyone who didn't like a chocolate chip cookie. Even people who don't really care for chocolate find it difficult to resist this cookie because it's not over powered by chocolate. 초콜릿을 별로 좋아하지 않는 사람이라도 이 쿠키는 초콜릿이 과하지 않기 때문에 거부하기 어렵습니다. Даже людям, которые не очень-то любят шоколад, трудно устоять перед этим печеньем, потому что оно не перегружено шоколадом. There are a few variations you might want to try when making the chocolate chip cookie. For instance, if you like a crispier, crunchy cookie, simply reduce the amount of butter you use by about A? Например, если вам нравится более хрустящее печенье, просто уменьшите количество используемого масла примерно на A? of a cup and increase the flour by about the same amount. стакана и примерно на столько же увеличьте количество муки.

For nut lovers, there's nothing better that stirring in a cup of chopped walnuts or pecans when you stir the chocolate chips into your batter. Whatever variation you use, your friends and family will be sure to appreciate your efforts! Welche Variation Sie auch verwenden, Ihre Freunde und Familie werden Ihre Bemühungen sicher zu schätzen wissen! Here is a list of ingredients and the amounts you will need so that you can try making these tasty treats at home. Hier ist eine Liste der Zutaten und der Mengen, die Sie benötigen, damit Sie diese leckeren Leckereien zu Hause ausprobieren können.

1 Cup Packed Brown Sugar A? 1 Tasse verpackter brauner Zucker A? Cup White Sugar 1 Cup Butter (at room temperature) 2 Eggs 1 tsp. Vanilla 3 Cups Flour 1 tsp. Vanille 3 Tassen Mehl 1 TL. Baking Soda 1 tsp. Salt 2 Cups Chocolate Chips

First you must cream together the butter and both sugars in a bowl until light and fluffy. Then, beat in your eggs one at a time followed by the vanilla until all are well incorporated. Next, stir together the dry ingredients, (that is the flour, baking soda and salt) in a separate bowl until well combined.

Take these dry ingredients and mix well with the creamed butter mixture.

Lastly, it is time to add the Chocolate chips. Mix until the chips are distributed evenly throughout the batter. Taking a small spoon, drop a small amount of the dough (about an inch in diameter) onto a cookie sheet and bake in a preheated oven at 350 F. (or 200 Celcius) for about 12 minutes.

Remove from the oven when the cookies are golden brown around the edges and feel set in the middle.

Cool for a few minutes and enjoy!