Odiernod > Your recipe sounds so more-ish, instead of just frying the green asparagus heads, I shall add the vinaigrette next time. Thank you!
Ernie > There are indeed two kinds of people in the asparagus eating world, those of us who can metabolise whatever is in the spears - we are the smelly ones - and those who cannot and are thus not affected by it.
Ernie > There are indeed two kinds of people in the asparagus eating world, those of us who can metabolise whatever is in the spears - we are the smelly ones - and those who cannot and are thus not affected by it.
